Baked Oatmeal

You Will Need

2 cups rolled oats
1 cup raisins
​1/4 cup granulated sugar
2 teaspoons baking powder
1 3/4 teaspoons cinnamon, divided use
1/2 cup applesauce
1/2 cup plain yogurt
1/2 cup milk
1/4 cup canola oil
2 large eggs
2 teaspoons vanilla extract
2 tablespoons light brown sugar

Serves 6 to 9

What To Do

Preheat oven to 350º F with rack in the middle. 

Lightly oil an 8 inch square glass baking dish. In a large bowl, stir together oats, raisins, granulated sugar, baking powder and 1½
teaspoons cinnamon.  In another bowl, whisk together applesauce, yogurt, milk, oil, eggs and vanilla until smooth. Stir into oat mixture and pour into baking dish. In a small dish, stir together brown sugar, with remaining 1/4 teaspoon cinnamon and sprinkle over oatmeal.  Bake for 30 to 40 minutes or until a pick inserted in the center comes out clean.  Cool pan on wire rack for 20 to 30 minutes. Cut into squares.

Source:  Adapted from Gourmet Magazine