Baked Spinach Artichoke Dip

You Will Need

1 can (14 oz.) artichoke hearts, drained and chopped
1 (10 oz.) package frozen chopped spinach, thawed and drained
1 (8 oz.) container low-fat plain yogurt
1 cup part-skim Mozzarella cheese, shredded
1/4 cup green onion, chopped
1 garlic clove, OR 1 teaspoon minced garlic
2 tablespoons red bell pepper, chopped
Assorted whole wheat crackers

Serves 8

What To Do

Preheat oven to 350º F. 

Combine all ingredients except red pepper and mix well.  Pour mixture into 1-quart casserole dish or 9-inch pie plate.  Bake for 20-25 minutes or until heated through and sprinkle with red bell peppers.  Serve with crackers.
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Source: Adapted from Mid-Atlantic Dairy Association recipe