Spinach Pie

You Will Need
3/4 pound sliced Muenster cheese
3 ten-ounce packages frozen spinach, cooked and drained well
1 cup lowfat cottage cheese
3 eggs, beaten
1 small onion, chopped
1/3 cup grated parmesan or less, to taste
Dill and freshly ground black pepper to taste
​
Serves 6

What To Do
Preheat oven to 350º F

Line an ungreased 10” pie plate with overlapping slices of cheese. Cover the bottom of the pan and 3/4 of the way up sides. Combine cooked and drained spinach with cottage cheese, eggs, onion, parmesan, dill, and pepper. Place in pie plate. Cook for one hour. 
​Allow to stand five minutes before slicing. Can also be eaten cold, reheated, or put into pita bread for lunch.

​                                                              Source: ​Chinaberry Cookbook