Sweet Potato Soup

You Will Need

3 large sweet potatoes
olive or canola oil
large onion, finely chopped
48 oz. vegetable broth (e.g. 1 1/2 boxes)*
    OR use equal amount leftover water from steamed vegetables
1 small plain yogurt (or, 3 large scoops from large container)
1 teaspoon nutmeg

*prefer Pacific Foods Organic Low Sodium Vegetable Broth

Serves 2

What To Do

Scrub sweet potatoes with a vegetable brush under tap water and microwave them on a paper towel until tender.  In a large saucepot, sauté onion in oil  Scoop out sweet potato from skins and add to pot. Stir in remaining ingredients.

Blend with a stick mixer, or puree in a food processor, or blender. Bring to boil, reduce heat and simmer for 20 minutes.

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Source: ​Mary Concannon